Blue cheese salad with bacon and spinach recipe

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Bacon mushroom and basil salad HERO
  • Rating: 3 stars
  • Cost per serving: 48p
  • 8 Serves: 8
  • Freezable

In a small bowl whisk together lemon juice and mustard. Season to taste. Add oil and whisk well.

In another bowl combine the spinach, mushrooms, bacon, onion and blue cheese. Drizzle with salad dressing before serving

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  • 1tbsp lemon juice
  • ½tsp Dijon mustard
  • 3tbsp olive oil
  • 200g bag washed spinach
  • 200g (7oz) thinly sliced mushrooms
  • 6 rashers streaky bacon, cooked and crumbled
  • 1tbsp diced red onion
  • 100g (3½oz) crumbled blue cheese (such as Roquefort)
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Each serving contains
  • Calories 150 8%
  • Sugar 1g 1%
  • Fat 13.5g 19%
  • Saturates 5g 25%
  • Salt 1g 17%
of an adult’s guideline daily amount. Find out more
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