Blue cheese salad with bacon and spinach recipe

101 ratingsRate
  • Serves 8
  • 10 mins to prepare
  • 150 calories / serving
  • Freezable
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Bacon mushroom and basil salad HERO

Blanch the mushrooms for 15-30 seconds, then leave to cool while you make the dressing.  In a small bowl whisk together lemon juice and mustard. Season to taste. Add oil and whisk well.

In another bowl combine the spinach, mushrooms, bacon, onion and blue cheese. Drizzle with salad dressing before serving

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  • Ingredients

  • 1tbsp lemon juice
  • ½tsp Dijon mustard
  • 3tbsp olive oil
  • 200g bag washed spinach
  • 200g (7oz) thinly sliced mushrooms
  • 6 rashers streaky bacon, cooked and crumbled
  • 1tbsp diced red onion
  • 100g (3½oz) crumbled blue cheese (such as Roquefort)
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  • Calories
    150
    8%
  • Sugar
    1g
    1%
  • Fat
    13.5g
    19%
  • Saturates
    5g
    25%
  • Salt
    1g
    17%
of an adult's Reference Intake daily amount.
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