Boozy trifle recipe

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boozy trifle
  • Rating: 5 stars
  • 6 Serves: 6

Arrange the ginger cake in the base of a glass dish. 
Drizzle over the honey liqueur or sherry. Top with the mandarin oranges and pour over a little of the juice, if you like.

Make up the butterscotch flavour mousse according to packet instructions  and spoon on top of the mandarins.

Spoon on dollops of the whipped cream and sprinkle with some demerara sugar, if you like. 
Chill until you are ready to serve.

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  • 1 Jamaican ginger cake, cut into slices
  • 4tbsp honey liqueur or sherry
  • 2 x 312g cans manderin oranges in juice, drained
  • 66g packet butterscotch flavour mousse
  • 284ml carton whipping or double cream, softly whipped
  • 2tsp demerara sugar, optional

Recipe by: Kay Hinds

Added 29/06/2011

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