Braised pork fillet with spring onion recipe

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Braised pork HERO
  • Rating: 2 stars
  • Cost per serving: £1.57
  • 15 mins to prepare and 1 hr to cook Takes: 15 mins to prepare and 1 hr to cook
  • 2 Serves: 2

Combine the garlic, ginger, rice wine or sherry, five-spice powder, honey and whole pork fillet and tip into a shallow casserole dish. Add 300ml (½ pint) water and the chopped spring onion then bring to a simmer.

Put on the lid and cook for 1 hour (over a low heat), or until the meat is tender.

Lift the pork out of the casserole onto a plate, then reduce the sauce if needed - it should be a little sticky rather than runny. Add the soy sauce and stir. Slice the pork and add it back to the sauce. Scatter over the sliced spring onion and serve with steamed rice.

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  • 2 garlic cloves, sliced
  • 2·5cm (1in) piece ginger, grated
  • 3tbsp rice wine or sherry
  • 1tsp Chinese five-spice powder
  • 2tbsp honey
  • 1 piece pork fillet, about 300g (10oz)
  • 3 spring onions, 2 chopped into short lengths, 1 finely sliced
  • 1tsp soy sauce
  • steamed brown rice, to serve
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Each serving contains
  • Calories 259 13%
  • Sugar 13g 14%
  • Fat 6g 9%
  • Saturates 2g 10%
  • Salt 0.7g 12%
of an adult's Reference Intake amount. Find out more
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