Braised red cabbage with cranberries, red onion and ginger recipe

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  • 4 starsRating: 4 stars (4 ratings)

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Braised Red cabbageHERO
  • Rating: 4 stars
  • Cost per serving: £3.73
  • 10 mins to prepare and 1 hr 40 mins to cook Takes: 10 mins to prepare and 1 hr 40 mins to cook
  • 10 Serves: 10
  • Freezable

Heat the oven to Gas 2, 150ºC, 300ºF.

Put all the ingredients, except the cranberries, in an ovenproof casserole with a lid.

Put on a gentle heat, season, stir well then cook for 10 minutes until the butter has melted and everything is well mixed.

Cover, transfer to the oven and cook for one hour. Add the cranberries and cook for a further 30 minutes or so until completely tender.

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  • 1 medium red cabbage, shredded
  • 2 large Bramley apples, peeled, cored and roughly chopped
  • 2 large red onions, sliced
  • 4tbsp red wine vinegar
  • 4tbsp Muscovado sugar
  • 1tsp ground ginger
  • ¼ nutmeg, grated
  • 1 cinnamon stick
  • 40g (1½oz) butter, cubed
  • 75g (3oz) dried cranberries
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2 of you five-a-day Each serving contains
  • Calories 80 4%
  • Sugar 10g 12%
  • Fat 2g 3%
  • Saturates 0.3g 2%
  • Salt 0.2g 4%
of an adult's Reference Intake amount. Find out more
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