Home Recipes Bramley apple tarts recipe

Bramley apple tarts recipe

Save to binder    

This recipe has been added to your binder

 

  • 4 starsRating: 4 stars (39 ratings)

  • Add your rating:
BramelyAppleTart HERO
  • Rating: 4 stars
  • Cost per serving: £2.65
  • 15 mins to prepare and 18 mins to cook Takes: 15 mins to prepare and 18 mins to cook
  • 4 Serves: 4
  • Freezable

Preheat the oven to Gas 7, 220°C, fan 200°C.

Finely slice the apple halves into equal size pieces, put in a bowl and gently toss with lemon juice to stop them going brown.

On a floured surface, roll out the pastry, and cut 10cm rounds with a pastry cutter or round a saucer with a knife. Or do the same with the ready rolled pastry. Place on a buttered baking tray. Arrange the apple slices on top in a circle, slightly overlapping and almost to the edge of the pastry. Brush with a little melted butter, then sprinkle with the caster sugar and cinnamon. Bake for 15-18 minutes until golden. Cool slightly.

Dust each tart with icing sugar. Serve warm with custard or vanilla ice cream.

See more Dessert recipes

 

bramly apple & fresh cream 

Haven't got time to cook this from scratch?

Try our ready-made version - Tesco Bramley Apple and Fresh Cream Sponge. 

 

 

 

I have cooked this     1

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

Ingredients

  • 1 Bramley apple, peeled, halved and cored
  • 2tbsp lemon juice
  • 500g Jus Rol Puff Pastry
  • knob of butter, melted
  • 2tsp caster sugar
  • 1tsp ground cinnamon
  • icing sugar to dust
   Shop ingredients   
Each serving contains
  • Calories 345 18%
  • Sugar 9g 10%
  • Fat 21g 30%
  • Saturates 10g 50%
  • Salt 0.7g 12%
of an adult’s guideline daily amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Customer recipes

Got a great recipe?

Upload your recipe and share it with the Real Food community.

Upload a recipe      

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Close window
Close popup

Loading

working..
Something went wrong Close popup