Bramley apple tarts recipe

41 ratingsRate
  • Serves 4
  • 15 mins to prepare and 18 mins to cook
  • 345 calories / serving
  • Freezable
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BramelyAppleTart HERO

Preheat the oven to Gas 7, 220°C, fan 200°C.

Finely slice the apple halves into equal size pieces, put in a bowl and gently toss with lemon juice to stop them going brown.

On a floured surface, roll out the pastry, and cut 10cm rounds with a pastry cutter or round a saucer with a knife. Or do the same with the ready rolled pastry. Place on a buttered baking tray. Arrange the apple slices on top in a circle, slightly overlapping and almost to the edge of the pastry. Brush with a little melted butter, then sprinkle with the caster sugar and cinnamon. Bake for 15-18 minutes until golden. Cool slightly.

Dust each tart with icing sugar. Serve warm with custard or vanilla ice cream.

See more Dessert recipes

 

bramly apple & fresh cream 

Haven't got time to cook this from scratch?

Try our ready-made version - Tesco Bramley Apple and Fresh Cream Sponge. 

 

 

 

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  • Ingredients

  • 1 Bramley apple, peeled, halved and cored Seasonal ingredient
  • 2tbsp lemon juice
  • 500g Jus Rol Puff Pastry
  • knob of butter, melted
  • 2tsp caster sugar
  • 1tsp ground cinnamon
  • icing sugar to dust
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  • Calories
    345
    18%
  • Sugar
    9g
    10%
  • Fat
    21g
    30%
  • Saturates
    10g
    50%
  • Salt
    0.7g
    12%
of an adult's Reference Intake daily amount.
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