Broccoli with chilli, feta and mint recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 227 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
broccoli chilli HERO

To make the dressing put the olive oil, sugar, lemon zest and juice into a bowl and mix well. Finely chop half of the mint and add it to the bowl, then season to taste. Whisk until slightly thickened.

Bring a large pan of water to the boil. Trim off any tough ends from the broccoli, then blanch it in the boiling water for 2mins. Drain well. Put it in a bowl and pour over half of the dressing. Toss together to coat all the stems.

Remove the remaining mint leaves from their stems. Crumble the feta over the broccoli, then scatter over the chilli and the mint leaves.

Pour over the remaining dressing and serve.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 50ml (2floz) extra virgin olive oil
  • 1tsp caster sugar
  • finely grated zest and juice of 1 unwaxed lemon
  • 1 x 30g pack fresh mint
  • 2 x 200g packs Tenderstem or purple sprouting broccoli
  • 1 x 200g pack feta cheese
  • 1 large red chilli, thinly sliced and de-seeded
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    227
    11%
  • Sugar
    5g
    6%
  • Fat
    16g
    23%
  • Saturates
    7g
    35%
  • Salt
    2g
    33%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.