Butterbean and spinach burgers recipe

45 ratingsRate
  • Serves 4
  • 20 mins to prepare and 5 mins to cook
  • 410 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Butterbean and Spinach Burgers with Cucumber Tzatziki HERO

Boil a pot of water. Add the spinach and cook for 2-3 minutes. Drain and squeeze to remove excess water and roughly chop.

Whizz the salad onions and garlic in a food processor until finely chopped. Add the beans (drained) and whiz again to form a coarse puree.

Add the breadcrumbs, spinach, egg yolk and a pinch of cayenne. Season and pulse together to form a paste.

Shape the mixture into 4 cakes. Grill for 5 minutes on each side until lightly browned and heated through.

Serve in rolls with tzatziki and salad leaves.

See more Vegetarian recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 300g (10oz) pack fresh leaf spinach
  • 2 salad onions, sliced
  • 1 garlic clove, sliced
  • 420g can butterbeans
  • 125g (4oz) fresh white breadcrumbs
  • 1 egg yolk
  • cayenne pepper
  • 4 crusty rolls
  • 150g (5oz) carton Tesco tzatziki
  • salad leaves
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    410
    21%
  • Sugar
    9.4g
    11%
  • Fat
    6.7g
    10%
  • Saturates
    2.1g
    11%
  • Salt
    1.9g
    31%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.