Butternut squash chutney recipe

25 ratingsRate
  • Serves makes 6 x 1lb jam jars
  • 1 hr 30 mins
  • 20 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Butternut squash Chutney hero

Place all the ingredients, except the oranges and sugar, in a preserving pan and bring to the boil. Then reduce the heat and simmer gently for 30 minutes until the mixture is soft.

Add oranges and sugar. Stir over the heat until the sugar has dissolved, then simmer gently for 45 minutes until the mixture is thick and pulpy.

Spoon into hot sterilised jars and seal. Store for at least a week before eating. Keeps for 6-12 months.

Cooking tip

To sterilise jam jars, wash well, rinse and place in oven, Gas 1, 140°C, fan120°C for 10 minutes.

See more Edible Christmas gift recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 875g (1¾lb) butternut squash, peeled and cut into 2•5cm (1in) cubes
  • 2 large cooking apples, peeled and roughly chopped
  • 4 carrots, diced
  • 2 large onions, peeled and roughly chopped
  • 200g (7oz) raisins
  • 5cm (2in) fresh ginger, grated
  • 1tsp dried chillies
  • ½tsp mixed spice or ras el hanout
  • 700ml (23fl oz) cider vinegar
  • 2 oranges, peeled, segmented and chopped
  • 500g (1lb) granulated sugar
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    20
    2%
  • Sugar
    5g
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Salt
    0g
    <1%
of an adult's Reference Intake daily amount.
Find out more
Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.