Caesar salad with roasted tomatoes recipe

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Caesar salad with roasted tomatoes and croutons HERO
  • Rating: 4 stars
  • Cost per serving: £1.81
  • 15 mins to prepare and 20 mins to cook Takes: 15 mins to prepare and 20 mins to cook
  • 4 Serves: 4

Preheat the oven to gas 3, 170ºC, fan 150ºC. Put the croutons on one baking sheet and the tomatoes on another. Drizzle both with a little olive oil. Season both well and put in the oven. Bake the croutons for 10 minutes and the tomatoes for 15-20 minutes, then set both aside.

In a large bowl, mix the ripped lettuce, Parmesan and croutons and set aside. Put the dressing ingredients in a bowl, stir to combine; season. Taste and add a little more lemon juice, as required.

Toss the dressing with the lettuce and crouton mixture just before you are ready to serve. Put in a bowl and top with the roasted tomatoes and cooked chicken.

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As seen in Real Food magazine

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  • 8 slices baguette, cut into croutons
  • 200g (7oz) baby plum tomatoes, halved
  • olive oil, for drizzling
  • 1 large head romaine lettuce, washed, dried and ripped into small pieces
  • 25g (1oz) grated Parmesan
  • 3 skinless chicken breasts, char-grilled and thinly sliced
  • For the dressing
  • 120ml (4fl oz) readymade mayonnaise
  • ½ garlic clove, crushed
  • 1tsp Worcestershire sauce
  • ½ lemon, juiced
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Each serving contains
  • Calories 642 32%
  • Sugar 4g 4%
  • Fat 40g 57%
  • Saturates 6.5g 33%
  • Salt 1.6g 27%
of an adult's Reference Intake amount. Find out more
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