Camembert baked with cranberries recipe

  • Serves 4-6
  • 5 mins to prepare and 25 mins to cook
  • 121 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Cranberries and camembert Large

Preheat the oven to gas 6, 200ºC, fan 180ºC.

Remove the packaging from the Camembert (if it’s in a wooden pack leave it in, but take it out and sit on foil if in plastic).

Make 3 large slits on top of the cheese and put a clove of garlic and a piece of rosemary in each slit. Scatter over some cranberries.

Wrap up the cheese in tin foil and place in the oven. Bake for 20 minutes, until the cheese is soft and gooey all the way through and the cranberries have started to burst a little.

Serve immediately, with a selection of crackers. It’s also great with celery sticks, apple slices and radishes.

See more Christmas recipes

red wine glassPair this with Calvet Costieres De Nimes Red

Shop for wine on Grocery >

Shop wine by the case >

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 x Camembert
  • 3 garlic cloves, crushed with the back of a knife
  • sprig rosemary, cut into 3 pieces
  • small handful cranberries
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    121
    6%
  • Sugar
    0.1g
    1%
  • Fat
    9.5g
    14%
  • Saturates
    5.9g
    30%
  • Salt
    0.6g
    10%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.