www.tesco.com/realfood
This recipe has been added to your binder
4 starsRating: 4 stars (22 ratings)
Spread the peppers, aubergine and courgette on a tray, brush with oil and cook under a hot grill for 7-10 minutes on each side until brown at the edges.
Meanwhile, heat 1tbsp of the oil in a frying pan and gently cook the onion until browned. Add the garlic (crushed), tomatoes, oregano and white pepper. Simmer for 5 minutes then add the basil leaves.
Cut the polenta into 1cm (½in) thick slices. Fry in oil for 5 minutes on each side until golden and crisp.
Serve the polenta topped with a spoonful of the tomato sauce. Sprinkle on a few basil leaves and some shavings of Parmesan cheese.
See more Vegetarian recipes
I have cooked this 5
Click this button to print this recipe in an easy to read format
Enter your mobile number to receive the ingredients for this recipe by text
Enter an email address to receive the ingredients for this recipe by email
Upload your recipe and share it with the Real Food community.
Simply enter your mobile number below to receive the ingredients for this recipe by text
Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly with the ingredients.
Simply enter an email address below to receive the ingredients for this recipe by email
Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.
Please wait while we send your email
You should receive an email shortly with the ingredients.
Look out for this basket to buy recipe ingredients.Learn more
Are you sure you want to remove this recipe from your binder?