Cheese and ham muffins recipe

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  • Rating: 4 stars
  • 24p Cost per serving: 24p
  • 5 mins to prepare and 25 mins to cook Takes: 5 mins to prepare and 25 mins to cook
  • 12 muffins Serves: 12 muffins
  • Freezable

Preheat the oven to gas 5, 190ºC, fan 170ºC. Line a muffin tin with 12 paper muffin cases. Sift together Everyday Value flour and baking powder in a large bowl.

Mix in the sugar, ½tsp salt, 75g (3oz) Everyday Value cheese, Everyday Value ham, sundried tomatoes and chives.

In another bowl, beat together the Everyday Value eggs, buttermilk (or milk) and oil and pour over the dry ingredients. Stir until just combined, fill the muffin cases and sprinkle the tops with the remaining cheese. Bake for 20-25mins until risen.

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  • 275g (9oz) Tesco Everyday Value plain flour
  • 1tbsp baking powder
  • 1tsp caster sugar
  • 125g (4oz) Tesco Everyday Value mature cheddar cheese, grated
  • 1 x 125g pack Tesco Everyday Value Cooked Ham, chopped
  • 7 sundried tomatoes in oil, drained and chopped
  • 2tbsp chives, freshly snipped
  • 2 Everyday Value medium eggs
  • 200ml (7floz) buttermilk or semi-skimmed milk
  • 90ml (3½floz) sunflower oil
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Each serving contains
  • Calories 235 12%
  • Sugar 2g 2%
  • Fat 14g 20%
  • Saturates 3.8g 19%
  • Salt 0.8g 13%
of an adult's Reference Intake amount. Find out more
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