Chicken and salsa wraps recipe

107 ratingsRate
  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 335 calories / serving
  • Healthy
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Chicken & salsa wrapsHERO 4d85daee a4bd 4964 88ea e55f7df8167a 0 472x310

Chop the tomatoes and mix together in a bowl with the chutney, onion and coriander.

Briefly heat the wraps over a griddle or in a large frying pan until just beginning to colour. Lay them on the work surface and scatter the chicken down the centre of each and top with the tomato salsa. Drizzle each with a little balsamic glaze.

Fold two opposite ends over the filling, roll up then cut in half and wrap in cling film.

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  • Ingredients

  • 240g Finest Sun Blush tomatoes
  • 2tbsp tomato chutney
  • ½ small red onion, finely chopped
  • 4tbsp coriander, chopped
  • 4 plain, tortilla wraps
  • 170g Tesco Chunky Flame Grilled Chicken
  • Tesco Ingredients Balsamic Glaze, to drizzle
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  • Calories
    335
    17%
  • Sugar
    11g
    13%
  • Fat
    8g
    12%
  • Saturates
    1g
    5%
  • Salt
    1.5g
    25%
of an adult's Reference Intake daily amount.
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