Chicken and salsa wraps recipe

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  • 5 starsRating: 5 stars (107 ratings)

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Chicken & salsa wrapsHERO 4d85daee a4bd 4964 88ea e55f7df8167a 0 472x310
  • Rating: 5 stars
  • Cost per serving: £1.62
  • 5 mins to prepare and 10 mins to cook Takes: 5 mins to prepare and 10 mins to cook
  • 4 Serves: 4

Chop the tomatoes and mix together in a bowl with the chutney, onion and coriander.

Briefly heat the wraps over a griddle or in a large frying pan until just beginning to colour. Lay them on the work surface and scatter the chicken down the centre of each and top with the tomato salsa. Drizzle each with a little balsamic glaze.

Fold two opposite ends over the filling, roll up then cut in half and wrap in cling film.

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  • 240g Finest Sun Blush tomatoes
  • 2tbsp tomato chutney
  • ½ small red onion, finely chopped
  • 4tbsp coriander, chopped
  • 4 plain, tortilla wraps
  • 170g Tesco Chunky Flame Grilled Chicken
  • Tesco Ingredients Balsamic Glaze, to drizzle
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Each serving contains
  • Calories 335 17%
  • Sugar 11g 13%
  • Fat 8g 12%
  • Saturates 1g 5%
  • Salt 1.5g 25%
of an adult's Reference Intake amount. Find out more
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