Chicken fajitas recipe

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  • Serves 2
  • 5mins to prepare and 10mins to cook
  • 916 calories / serving
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Mix together the chicken and fajitas spice mix. Heat the oil in a large frying pan on a medium to high heat and add the chicken.

Stirring occasionally, cook for 4-5 minutes until the chicken is cooked through with no pink showing. Add the sliced onions and peppers and cook for a further 4-5 minutes. Meanwhile, follow heating instructions for the Uncle Ben’s Spicy Mexican Rice. 

Spread warmed tortillas with salsa, sour cream and a couple of spoonfuls of chicken and vegetables, roll up and serve with the rice.

See more Mexican recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 250g (9oz) boneless, skinless, chicken breasts, sliced into thin strips (roughly 2 breasts)
  • 10ml (2tsp) fajitas spice mix
  • 15ml (1tbsp) oil
  • 1 small onion, peeled and sliced
  • 1 red pepper, deseeded and sliced
  • 1 green pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 4 soft flour tortillas
  • 250g Uncle Ben’s Express Spicy Mexican Rice
  • salsa, to serve
  • sour cream, to serve
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  • Energy 3863kj 916kcal 46%
  • Fat 20.5g 29%
  • Saturates 4.9g 25%
  • Sugars 19.1g 21%
  • Salt 1.9g 32%

of the reference intake
Carbohydrate 132g Protein 48.6g Fibre 11.2g


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