Chicken korma recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 315 calories / serving
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Chicken Korma NEW Land (h)

Heat oil in a med saucepan. Add onion cook until soft. Add Patak’s Korma Paste, 100ml of water, ginger and garlic. Stir occasionally, until reduced and thickened.

Add chicken and fry until sealed. Add 100ml water, bring to the boil, cover, cook for 5 minutes. Add double cream and a pinch of sugar (optional). Simmer for 4 minutes.

Garnish with fresh chopped coriander, toasted coconut flakes or chips.

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  • Ingredients

  • 2tbsp oil
  • 1 medium onion
  • 2tbsp Patak’s Korma Paste
  • 1tsp garlic, chopped (optional)
  • 1tsp ginger, chopped (optional)
  • 250g diced chicken breast
  • 100ml double cream
  • ½tsp sugar (optional)
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  • Calories
    315
    16%
  • Sugar
    4g
    4%
  • Fat
    24g
    34%
  • Saturates
    10.5g
    53%
  • Salt
    0.4g
    7%
of an adult's Reference Intake daily amount.
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