Chicken, pea and ham risotto recipe

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  • 4 starsRating: 4 stars (4 ratings)

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Pea and ham risotto (h)
  • Rating: 4 stars
  • 5 mins to prepare and 25 mins to cook Takes: 5 mins to prepare and 25 mins to cook
  • 4 (children) Serves: 4 (children)

Heat the olive oil in a medium sized saucepan, add the onion, celery and carrot and fry over a medium heat until softened but not coloured. Add the garlic and fry for another minute.

Stir in the risotto rice and stir for 1 minute over the heat. Then gradually add the hot stock a little at a time until it has all been absorbed and the rice is almost tender.

Stir in the Goodness roast chicken bites, Goodness sliced ham and peas and warm through for 1-2 minutes. Scatter with grated parmesan to serve. 

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  • 1tbsp olive oil
  • 1 small onion, finely chopped
  • 1 stick celery, finely chopped
  • 1 carrot, peeled, finely chopped or grated
  • 2 garlic cloves, finely chopped
  • 100g risotto rice or basmati
  • 500ml fresh chicken stock, hot or low salt chicken stock
  • 70g Goodness roast chicken bites
  • 70g Goodness sliced ham, cut into small pieces
  • 100g frozen peas
  • grated parmesan, to serve
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Each serving contains
  • Calories 220 12%
  • Sugar 4g 5%
  • Fat 7g 10%
  • Saturates 2.1g 11%
  • Salt 0.6g 15%
of an adult's Reference Intake amount. Find out more
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