Chicken pitta recipe

47 ratingsRate
  • Serves 2
  • 5mins to prepare and 40 - 60mins to cook
  • 500 calories / serving
  • Healthy
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ChickenPitta HERO

Preheat the oven to gas 6, 220°C, fan 200°C. Wash the sweet potato and cut into wedges, roughly 1 inch thick. Place a baking sheet on a baking tray and lay the chunks of potato with a drizzle of olive oil. Cook for 40 - 60 minutes, or until the middle part is tender.

Warm the pitta bread, split along one side and open out. Stuff each pitta with a couple of wedges, salad leaves, 50g of salad tomatoes and the chicken. 

For extra heat, add a sprinkle of chilli flakes and as an option, add some black olives.

 

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  • Ingredients

  • 1 large sweet potato, washed
  • 1tbsp olive oil
  • 200g salad tomatoes
  • 100g mixed pepper salad leaves
  • 1 pitta bread
  • 100g cooked chicken
  • pinch of dried red chilli flakes
  • Handful black olives (optional)
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  • Calories
    500
    25%
  • Sugar
    9.3g
    11%
  • Fat
    14.7g
    21%
  • Saturates
    5.5g
    28%
  • Salt
    1.3g
    22%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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