Chicken pitta recipe

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ChickenPitta HERO
  • Rating: 3 stars
  • Cost per serving: £1.05
  • 5mins to prepare and 40 - 60mins to cook Takes: 5mins to prepare and 40 - 60mins to cook
  • 2 Serves: 2

Preheat the oven to gas 6, 220°C, fan 200°C. Wash the sweet potato and cut into wedges, roughly 1 inch thick. Place a baking sheet on a baking tray and lay the chunks of potato with a drizzle of olive oil. Cook for 40 - 60 minutes, or until the middle part is tender.

Warm the pitta bread, split along one side and open out. Stuff each pitta with a couple of wedges, salad leaves, 50g of salad tomatoes and the chicken. 

For extra heat, add a sprinkle of chilli flakes and as an option, add some black olives.

 

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  • 1 large sweet potato, washed
  • 1tbsp olive oil
  • 200g salad tomatoes
  • 100g mixed pepper salad leaves
  • 1 pitta bread
  • 100g cooked chicken
  • pinch of dried red chilli flakes
  • Handful black olives (optional)
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2 of you five-a-day Each serving contains
  • Calories 500 25%
  • Sugar 9.3g 11%
  • Fat 14.7g 21%
  • Saturates 5.5g 28%
  • Salt 1.3g 22%
of an adult's Reference Intake amount. Find out more
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