Chicken pitta recipe

47 ratings Rate
  • Serves 2
  • 5mins to prepare and 40 - 60mins to cook
  • 397 calories / serving
  • Healthy
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ChickenPitta HERO

Preheat the oven to gas 6, 220°C, fan 200°C. Wash the sweet potato and cut into wedges, roughly 1 inch thick. Place a baking sheet on a baking tray and lay the chunks of potato with a drizzle of olive oil. Cook for 40-60 minutes, or until the middle part is tender.

Warm the pitta bread, split along one side and open out. Stuff each pitta with a couple of wedges, salad leaves, 50g of salad tomatoes and the chicken. 

For extra heat, add a sprinkle of chilli flakes and as an option, add some black olives. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

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  • Ingredients

  • 1 large sweet potato, washed
  • 1tbsp olive oil
  • 200g salad tomatoes
  • 100g mixed pepper salad leaves
  • 1 pitta bread
  • 100g cooked chicken
  • pinch of dried red chilli flakes
  • Handful black olives (optional)
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  • Energy 1671kj 397kcal 20%
  • Fat 8.8g 12%
  • Saturates 1.7g 9%
  • Sugars 13g 14%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 53.9g Protein 21.4g Fibre 7.6g

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