Chicken tikka drummers recipe

591 ratingsRate
  • Serves 8
  • 20mins to prepare, 50mins to cook plus overnight chilling
  • 344 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Chicken tikka drummers HERO

Lightly score the flesh of the chicken drumsticks and then put them into a large bowl. Mix together the yogurt, tikka masala paste, garlic, ginger and garam masala. Season, then pour the marinade over the chicken. Mix well to coat the meat completely, then cover and chill overnight.

Preheat the oven to gas 6, 200°C, fan 180°C. Cover a baking tray with foil and arrange the drumsticks on the lined tray. Cook in the oven for 45-50 minutes. Meanwhile, mix the raita ingredients and season to.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 16 chicken drumsticks
  • 500g (16oz) natural yogurt
  • 5tbsp tikka masala paste
  • 2 garlic cloves, crushed
  • 2tbsp grated fresh ginger
  • 1tbsp garam masala
  • For the raita

  • 500g (16oz) natural yogurt
  • 2 garlic cloves, finely grated
  • ½ large cucumber, deseeded and coarsely grated
  • 1 x 30 pack mint, leaves finely chopped
  • ½ x 30g pack coriander, leaves finely chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    344
    17%
  • Sugar
    11g
    12%
  • Fat
    11g
    16%
  • Saturates
    4.3g
    22%
  • Salt
    0.7g
    12%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.