Chicken tikka masala recipe

33 ratingsRate
  • Serves 4
  • 20 mins to prepare and 15 mins to cook
  • 288 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Chicken tikka Land (h)

Heat oil in a med saucepan. Add onion and cook until soft. Add Patak’s Tikka Masala Paste, 100ml of water, ginger and garlic. Stir occasionally, until reduced and thickened.

Add chicken, fry until cooked through with no pink showing. Add 100ml water, tomatoes, bring to the boil, simmer un-covered for 10 minutes. Add double cream and a pinch of sugar (optional).

Simmer un-covered for 5 minutes. Garnish with fresh chopped coriander.

See more Indian recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2tbs oil
  • 1 medium onion
  • 2tbs Patak’s Tikka Masala Paste
  • ginger
  • garlic
  • 250g diced chicken breast
  • 200g canned chopped tomatoes
  • 100ml double cream
  • ½tsp sugar (optional)
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1197kj 288kcal 14%
  • Fat 21g 30%
  • Saturates 9.2g 46%
  • Sugars 4.7g 5%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 6.4g Protein 16.9g Fibre 1.3g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.