Chicken tikka masala recipe

33 ratingsRate
  • Serves 4
  • 20 mins to prepare and 15 mins to cook
  • 325 calories / serving
  • Freezable
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Chicken tikka Land (h)

Heat oil in a med saucepan. Add onion and cook until soft. Add Patak’s Tikka Masala Paste, 100ml of water, ginger and garlic. Stir occasionally, until reduced and thickened.

Add chicken, fry until sealed. Add 100ml water, tomatoes, bring to the boil, simmer un-covered for 10 minutes. Add double cream and a pinch of sugar (optional).

Simmer un-covered for 5 minutes. Garnish with fresh chopped coriander.

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  • Ingredients

  • 2tbs oil
  • 1 medium onion
  • 2tbs Patak’s Tikka Masala Paste
  • ginger
  • garlic
  • 250g diced chicken breast
  • 200g canned chopped tomatoes
  • 100ml double cream
  • ½tsp sugar (optional)
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  • Calories
    325
    16%
  • Sugar
    5g
    6%
  • Fat
    24g
    34%
  • Saturates
    10g
    50%
  • Salt
    0.5g
    8%
of an adult's Reference Intake daily amount.
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