Chilled pea and mint soup recipe

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  • 4 starsRating: 4 stars (3 ratings)

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chilled pea mint soup HERO
  • Rating: 4 stars
  • Cost per serving: 68p
  • 5 mins to prepare and 15 mins to cook, 10 mins to cool Takes: 5 mins to prepare and 15 mins to cook, 10 mins to cool
  • 4 Serves: 4

Place the peas, stock cube and water into a large saucepan, bring to the boil and simmer for 5 minutes or until the peas are very tender. Allow the mixture to cool, add the mint and puree in a food processor or with a hand blender, chill in the fridge until ready to serve.

To serve season with salt and pepper to taste, transfer to bowls and swirl in the crème fraiche.

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  • 1kg bag frozen Tesco garden peas
  • 1 vegetable stock cube
  • 1litre cold water
  • 1 small packet fresh mint, leaves finely chopped stems discarded
  • 4tbsp Tesco half fat crème fraiche
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1 of you five-a-day Each serving contains
  • Calories 252 13%
  • Sugar 8g 9%
  • Fat 6.8g 10%
  • Saturates 3.5g 17%
  • Salt 0.6g 10%
of an adult's Reference Intake amount. Find out more
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