Chilled strawberry and raspberry soup recipe

46 ratingsRate
  • Serves 4
  • 20 mins to prepare
  • 191 calories / serving
  • Healthy
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StrawberrrySoup

Prepare the strawberries by removing the stalks and cutting them into halves.

Place half of the raspberries and strawberries into a food processor along with the Cava and blend to a puree. Pour the puree into a bowl and place in the fridge to chill until cold.

To serve, place the remaining raspberries and strawberry halves into the bowl and mix gently.

Pour the soup into serving bowls. Add fresh mint to each bowl to garnish and serve with shortbread biscuits.

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  • Ingredients

  • 220g strawberries
  • 220g raspberries
  • 4tbsp Rosé Cava
  • 4 sprigs of fresh mint
  • 8 ready-made shortbread biscuits
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  • Calories
    191
    10%
  • Sugar
    13g
    15%
  • Fat
    8g
    12%
  • Saturates
    3g
    15%
  • Salt
    0.1g
    2%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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