Chilli chicken kick recipe

10 ratings Rate
  • Serves 12
  • 5mins to prepare and 20mins to cook, plus 3hrs to marinade
  • 104 calories / serving
  • Healthy
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Chilli Chicken Kick Landscape (h)

Make the marinade by mixing together the mayonnaise, Worcestershire sauce, paprika, honey and spring onions.

Season with freshly ground black pepper and rub the marinade all over the chicken wings. Set aside in the fridge for at least three hours, or overnight if you have time.

Once marinated, BBQ the wings over a medium heat until they are sticky, golden and cooked through with no pink showing.

Eat immediately using nothing but your fingers!

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 3 dollops (45ml) Hellmann's Mayonnaise with a spark of Chilli
  • 1tbsp Worcestershire sauce
  • 1tbsp paprika
  • 1tbsp runny honey
  • 2 spring onions, finely chopped
  • black pepper to season
  • 12 chicken wings (or 6 drumsticks)
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  • Energy 436kj 104kcal 5%
  • Fat 5.8g 8%
  • Saturates 1.2g 6%
  • Sugars 1.6g 2%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 2g Protein 11g Fibre 0g


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