Chilli con carne with red peppers recipe

Dry-fry the minced beef and onions in a large pan until browned. Add the chilli powder and cook for 1 minute. Drain the kidney beans and add along with tomatoes and red peppers.

Dissolve the stock cube in 300ml (½pt) boiling water and add to the chilli mixture. Bring to the boil and simmer for 20 minutes. Season with pepper and sugar to taste. Serve with fluffy white rice.

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Nifty Fifty

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*Saving is calculated by replacing Tesco beef mince (500g) £2.84(£7.50/kg) with Tesco Everyday Value beef mince (500g) £1.56 (£3.12/kg), Tesco loose brown onion (1) £0.21) (£1.00/kg) with Tesco Everyday Value onions pack (£0.69/kg), Tesco red kidney beans (400g) £0.49 (£2.05/kg) with Tesco Everyday value dark red kidney beans (400g) £0.18 (£0.75/kg), Tesco Italian chopped tomatoes (400g) £0.49 (£1.23/kg) with Tesco Everyday Value chopped tomatoes (400g) £0.31 (£0.78/kg), Tesco loose peppers (1) £0.78 (£0.78/each) with Tesco Everyday Value peppers (500g) £0.98 (£1.96/kg), Tesco standard vegetable stock cubes (10)£0.99 (£0.99/100g) replaced with Tesco Everyday Value vegetable stock cubes (97g) £0.10 (£0.10/100g), Tesco black pepper (100g) £1.68 (£0.17/10g) with Tesco Everyday Value ground black pepper (25g) £0.18 (£0.07/10g). Saving amount is correct at time of publishing.