Chilli con carne with red peppers recipe

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Chilli con carne hero 8d2854db 2f1f 47f3 bba2 950d26feb665 0 472x310
  • Rating: 4 stars
  • 84p Cost per serving: 84p
  • 4 Serves: 4
  • Freezable

Dry-fry the minced beef and onions in a large pan until browned. Add the chilli powder and cook for 1 minute. Drain the kidney beans and add along with tomatoes and red peppers.

Dissolve the stock cube in 300ml (½pt) boiling water and add to the chilli mixture. Bring to the boil and simmer for 20 minutes. Season with pepper and sugar to taste. Serve with fluffy white rice.

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  • 500g (1lb) Everyday Value minced beef
  • 2 Everyday Value onions, peeled and chopped
  • 2tsp mild chilli powder
  • 400g Everyday Value kidney beans
  • 400g Everyday Value chopped tomatoes
  • 2 Everyday Value red peppers, deseeded and diced
  • 1 vegetable Everyday Value stock cube
  • Everyday Value ground black pepper
  • pinch sugar
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3 of you five-a-day Each serving contains
  • Calories 355 18%
  • Sugar 17g 19%
  • Fat 14g 20%
  • Saturates 5g 25%
  • Salt 2.2g 37%
of an adult's Reference Intake amount. Find out more
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