Chilli prawns with courgette and tagliatelle recipe

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Chilli prawns with courgette and tagliatelle HERO
  • Rating: 4 stars
  • Cost per serving: £2.89
  • 2 Serves: 2

Cook the tagliatelle in lightly salted boiling water for 10 minutes.

Meanwhile, heat the oil over a gentle heat and cook the garlic for a few seconds without browning. Add the chilli and prawns and fry for 2 minutes until the prawns are heated through.

Drain the tagliatelle and add to the prawns, along with the cherry tomatoes, grated courgette and lemon juice, plus the zest, if using. Toss together and serve.

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  • 300g (10oz) tagliatelle
  • 2tbsp olive oil
  • 2 cloves garlic
  • 1 red chilli, diced
  • 250g (8oz) large king prawns cooked and peeled
  • 200g (7oz) cherry tomatoes, halved
  • 1 courgette, coarsely grated
  • juice of 1 lemon and grated zest (optional)
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2 of you five-a-day Each serving contains
  • Calories 695 34%
  • Sugar 7g 8%
  • Fat 11g 16%
  • Saturates 2g 9%
  • Salt 0.5g 8%
of an adult's Reference Intake amount. Find out more
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