Chinese fondue recipe

  • Serves 4
  • 10 mins to prepare, 10 mins to cook + cooking time at the table
  • 175 calories / serving
  • Healthy
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166453 HERO

Bring the stock, sesame oil and rice wine vinegar to the boil in a fondue pot or casserole dish set over a moderate heat. Reduce the heat to low and keep warm.

Thread the beef, mushrooms and ginger onto wooden skewers and cook in the warm stock until cooked. Garnish with coriander leaves.

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  • Ingredients

  • 2l light beef stock
  • 25ml sesame oil
  • 25ml rice wine vinegar
  • For the garnish

  • 350g Tesco Healthy living beef stir fry
  • 150g closed cup mushrooms, sliced
  • 2 inch piece ginger, peeled and finely sliced
  • coriander leaves, to garnish
  • wooden skewers
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  • Calories
    175
    9%
  • Sugar
    0.3g
    <1%
  • Fat
    10g
    14%
  • Saturates
    2g
    10%
  • Salt
    1.4g
    23%
of an adult's Reference Intake daily amount.
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