Chocolate and marshmallow squares recipe

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  • Rating: 4 stars
  • Cost per serving: 16p
  • 15 mins to prepare and 15 mins to cook, 3 hrs 00 mins to cool Takes: 15 mins to prepare and 15 mins to cook, 3 hrs 00 mins to cool
  • 36 Serves: 36

Line the base of a 20cm (8in) square cake tin with baking paper. Put the chocolate, butter and golden syrup in a bowl over a pan of simmering water, stirring occasionally until it's melted, smooth and shiny. Leave to cool to room temperature.

Put the biscuits, cherries and two-thirds of the marshmallows in a large bowl and mix well, then pour over the cooled chocolate mixture. Stir until all the ingredients are evenly coated.

Tip the mixture into the prepared tin and even it out with the back of a spoon. Scatter over the remaining marshmallows. Chill for at least 3 hours or overnight until firm.

Run a knife around the edge of the tin, turn out onto a board and remove the baking paper. Turn it the right way up and cut into 36 squares.

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  • 2 x 100g packs Finest Swiss 72% Plain Chocolate
  • 50g (2oz) unsalted butter
  • 2tbsp golden syrup
  • 150g (5oz) chocolate chip cookies, broken into pieces
  • 100g (3½oz) dried cherries
  • 200g (7oz) mini coloured marshmallows
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Each serving contains
  • Calories 60 3%
  • Sugar 7g 8%
  • Fat 5g 6%
  • Saturates 2g 10%
  • Salt 0g <1%
of an adult's Reference Intake amount. Find out more
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