Chocolate dairy-free custard recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 226 calories / serving
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Chocolate custard (h)

A dairy free chocolate custard children will love. Delicious served over Tesco Free From Double Chocolate Cake Bars.

To make the custard beat together the egg yolks, cornflour and honey in a small bowl until smooth.  Pour the milk and vanilla extract into a saucepan and bring to a simmer, stirring occasionally.

Remove from the heat and pour over the egg mixture, whisking simultaneously.  Pour the mixture back into the saucepan and cook over a low heat for 3-4 minutes until thickened, stirring all the time to make sure it doesn't catch on the bottom of the saucepan.

Place the chocolate cake bars on plates and spoon over a little custard to serve.

See more Dairy-free recipes

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  • Ingredients

  • 1 large egg yolk
  • 2 tbsp cornflour
  • 2 tbsp honey
  • 500ml (17fl oz) Tesco Free From chocolate coconut milk
  • To serve

  • Tesco Free From double chocolate cake bars (optional)
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  • Calories
    226
    11%
  • Sugar
    9g
    10%
  • Fat
    9.6g
    14%
  • Saturates
    2g
    10%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
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