Chocolate galette recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 2 starsRating: 2 stars (80 ratings)

  • Add your rating:
163908 HERO
  • Rating: 2 stars
  • Cost per serving: 89p
  • 20 mins to prepare and 35 mins to cook Takes: 20 mins to prepare and 35 mins to cook
  • 8 Serves: 8
  • Freezable

Preheat the oven to 220°C.

Break the chocolate into pieces and melt in a bowl over a saucepan of boiling water. Add the sugar stir until mixture is well blended and fluffy. Add almonds, chocolate, 2 eggs and cinnamon.

Unroll the a roll of the pastry on a flan tin and prick a few holes in the base. Spread the centre with the chocolate mixture and spread up to 2 cm from the edge. Add the sour cherries by placing them in the mixture. Cover with the second pastry sheet and using your fingers, flour and water pinch the two pastry layers together and mark the edges with a fork.

With a brush, glaze the surface of the cake with egg yolk, then use a knife blade to make a design. Finally, prick the dough in several places to prevent it from swelling. Bake the cake for 30 minutes until its golden brown, if not cooked sufficiently, cook for a further 5-10 minutes in oven. 

I have cooked this     4

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 2 rolls of flaky pastry
  • 200g chocolate
  • 125g ground almonds
  • 125g caster sugar
  • 125g soft butter
  • 2 eggs + 1 egg yolk
  • 1tsp cinnamon
  • 125g dried sour cherries
   Shop ingredients   
Each serving contains
  • Calories 669 33%
  • Sugar 45g 50%
  • Fat 40g 58%
  • Saturates 23g 115%
  • Salt 0.1g 2%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup