Chocolate orange cheesecake recipe

  • Serves 8
  • 30mins to prepare, 10mins to cook plus 2hrs setting time
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chocolate orange cheesecake
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Customer recipe by Claire Tillyer
Added 41 months ago

Place the digestives in a bag and smash up with rolling pin until they look like breadcrumbs.

Add the melted butter to a saucepan and stir in the biscuit mixture

In a greased lose base tin press the biscuit mixture down firmly to evenly cover the base. Put into the fridge whilst you prepare the cheesecake mixture

Melt the chocolate and put to one side to cool slightly.

Beat ¾ of the cream into the mascarpone and cream cheese, and then stir the chocolate and orange liqueur into the cream cheese mixture 

Spoon the filling onto the biscuit base and leave to set for at least 2 hours

Zest the oranges and mix the zest into the remaining cream.

Serve the cheese cake with a little dollop of orange cream and a couple of segments of the orange.

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  • 250g digestive biscuits
  • 100g melted butter
  • 400g milk chocolate
  • 100g orange flavoured chocolate
  • 500ml double cream
  • 250g mascarpone
  • 250g soft cream cheese
  • 2tbsp orange liqueur
  • 1 orange, zested
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