Cinnamon and raisin cookies recipe

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Flora Cuisine Cookies (h)
  • Rating: 2 stars
  • Cost per serving: 4p
  • 10 mins to prepare and 10 mins to cook Takes: 10 mins to prepare and 10 mins to cook
  • 30-36 Serves: 30-36
  • Freezable

Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.

Place teaspoons of the mixture on baking sheets, previously brushed with Flora Cuisine.

Bake on the middle shelf of a preheated hot oven 190° C, 375° F, Gas No.5 for 8 - 10 minutes. Cool on a wire tray.

Watch Jean-Christophe Novelli's quick and easy recipe for Chocolate nut and raisin cookies.

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  • 75g (3 oz) Flora Cuisine
  • 55g (2oz) caster sugar
  • 100g (3½oz) soft brown sugar
  • 1 egg, medium
  • 1tsp vanilla essence
  • 100g (3½oz) raisins, chopped
  • 175g (6oz) self-raising flour
  • 2tsp ground cinnamon
  • ½tsp bicarbonate of soda
  • pinch of salt
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Each serving contains
  • Calories 64 3%
  • Sugar 7.3g 8%
  • Fat 1.9g 3%
  • Saturates 0.2g 1%
  • Salt 0.1g 3%
of an adult's Reference Intake amount. Find out more
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