Organic cinnamon porridge recipe

  • Serves 4
  • 10 mins to prepare and 6 mins to cook
  • 240 calories / serving
  • Healthy
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132661 HERO

Place the oats, milk and cinnamon in a large saucepan with 400ml water. Add a pinch of salt and bring to the boil over a moderate heat then reduce to a simmer for about 6 minutes, stirring frequently until thickened.

Remove from the heat and allow to stand for a few minutes before spooning into serving bowls. Pile stacks of the apple in the centre of each bowl.

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  • Ingredients

  • 200g organic porridge oats
  • 580ml organic skimmed milk
  • 1tsp ground cinnamon
  • 1 organic gala apple, cored and sliced into matchsticks
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  • Calories
    240
    12%
  • Sugar
    7g
    8%
  • Fat
    5g
    7%
  • Saturates
    0.1g
    <1%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
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