Citrussy tomato salad recipe

  • Serves 4
  • 20 mins to prepare
  • 320 calories / serving
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Mexican citrussytomatosaladwithradishpomegranate He

Halve the plum tomatoes and place in a large bowl. Finely slice the radishes and add to the tomatoes. Slice the avocado flesh and add to the bowl with the pomegranate seeds and jalapeno chilli. Squeeze over the citrus juices, then stir in the mint and olive oil. Season and serve alongside lamb.

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  • Ingredients

  • 300g baby plum tomatoes
  • 1 bunch radishes, washed
  • 2 avocadoes, halved and stoned
  • seeds of 1 pomegranate
  • 1 jalapeno chilli, sliced
  • juice of 1 lime
  • juice of 1 orange
  • bunch mint, finely chopped
  • 6tbsp extra virgin olive oil
  • salt
  • pepper
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  • Calories
    320
    16%
  • Sugar
    7g
    8%
  • Fat
    31g
    44%
  • Saturates
    5g
    25%
  • Salt
    0.2g
    3%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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