Classic beef burger recipe

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  • 2 starsRating: 2 stars (1036 ratings)

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  • Rating: 2 stars
  • Cost per serving: 74p
  • 15 mins to prepare and 10 mins to cook, 20 mins to cool Takes: 15 mins to prepare and 10 mins to cook, 20 mins to cool
  • 4 Serves: 4

Mix together the onion, breadcrumbs, egg and Worcestershire sauce, then season. Leave for 1 minute for the flavours to absorb, then add the beef mince and combine.

Rub a little oil on your hands and divide the mixture into 4 balls. Roll each ball, gradually flattening it while pressing in the edges so they're even. They should be about 10cm (4in) in diameter and (½ inch) thick.

Place the burgers between 2 sheets of greaseproof paper and put in the fridge for at least 20 minutes to help the mixture bind together.

Grill or fry for 4-5 minutes each side, then serve in baps with lettuce and slices of tomato and red onion.

 

 

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  • 1 small onion, grated
  • 25g (1oz) breadcrumbs
  • 1 free range egg
  • 3tsp Worcestershire sauce
  • ground white pepper
  • 500g (1lb 2oz) lean beef mince
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Each serving contains
  • Calories 570 29%
  • Sugar 5g 6%
  • Fat 26g 38%
  • Saturates 10g 50%
  • Salt 1.7g 29%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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