Classic beef burger recipe

1036 ratingsRate
  • Serves 4
  • 15 mins to prepare and 10 mins to cook, 20 mins to cool
  • 570 calories / serving
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Classic beef burgerHERO

Mix together the onion, breadcrumbs, egg and Worcestershire sauce, then season. Leave for 1 minute for the flavours to absorb, then add the beef mince and combine.

Rub a little oil on your hands and divide the mixture into 4 balls. Roll each ball, gradually flattening it while pressing in the edges so they're even. They should be about 10cm (4in) in diameter and (½ inch) thick.

Place the burgers between 2 sheets of greaseproof paper and put in the fridge for at least 20 minutes to help the mixture bind together.

Grill or fry for 4-5 minutes each side, then serve in baps with lettuce and slices of tomato and red onion.

 

 

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  • Ingredients

  • 1 small onion, grated
  • 25g (1oz) breadcrumbs
  • 1 free range egg
  • 3tsp Worcestershire sauce
  • ground white pepper
  • 500g (1lb 2oz) lean beef mince
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  • Calories
    570
    29%
  • Sugar
    5g
    6%
  • Fat
    26g
    38%
  • Saturates
    10g
    50%
  • Salt
    1.7g
    29%
of an adult's Reference Intake daily amount.
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