Cloudy lemonade recipe

220 ratingsRate
  • Serves 6
  • 10mins to prepare
  • 60 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
cloudy lemonade HERO

Begin by making the sugar syrup by adding 200g of caster sugar and 250ml of water in a pan. Dissolve the sugar in the water and then allow to cool. Any remaining sugar syrup can be kept in the fridge for a later date.

Fill a jug with ice and add the lemon juice and sugar syrup. Mix well, then add the lemon slices and top up with sparkling water. Garnish with fresh mint to serve, if you like.

Cooking tip: To give this cocktail a grown-up kick, add 50ml (2fl oz) of gin or vodka. Rum or tequila will also work well.

See more Drinks recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 90ml (3½fl oz) sugar syrup
  • 150ml (5fl oz) lemon juice
  • sparkling water, to taste
  • 1 lemon, sliced
  • fresh mint, to garnish
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    60
    3%
  • Sugar
    14g
    16%
  • Fat
    0g
    <1%
  • Saturates
    0g
    <1%
  • Salt
    0g
    <1%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.