Cloudy lemonade recipe

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cloudy lemonade HERO
  • Rating: 4 stars
  • Cost per serving: 26p
  • 10mins to prepare Takes: 10mins to prepare
  • 6 Serves: 6

Begin by making the sugar syrup by adding 200g of caster sugar and 250ml of water in a pan. Dissolve the sugar in the water and then allow to cool. Any remaining sugar syrup can be kept in the fridge for a later date.

Fill a jug with ice and add the lemon juice and sugar syrup. Mix well, then add the lemon slices and top up with sparkling water. Garnish with fresh mint to serve, if you like.

Cooking tip: To give this cocktail a grown-up kick, add 50ml (2fl oz) of gin or vodka. Rum or tequila will also work well.

See more Drinks recipes 

Guideline daily amounts are calculated for a standard adult woman.

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  • 90ml (3½fl oz) sugar syrup
  • 150ml (5fl oz) lemon juice
  • sparkling water
  • 1 lemon, sliced
  • fresh mint, to garnish
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Each serving contains
  • Calories 60 3%
  • Sugar 14g 16%
  • Fat 0g <1%
  • Saturates 0g <1%
  • Salt 0g <1%
of an adult's Reference Intake amount. Find out more
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