Coddled egg in an individual brioche recipe

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  • 4 starsRating: 4 stars (4 ratings)

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156063 HERO
  • Rating: 4 stars
  • Cost per serving: 46p
  • 5 mins to prepare and 10 mins to cook Takes: 5 mins to prepare and 10 mins to cook
  • 4 Serves: 4

Pre-heat the oven to 180 degrees.

Remove the tops from the brioche buns and remove some of the inside so that you can crack the eggs into the cavity. Crack the eggs into the created cavities and arrange on a baking tray.

Bake for 6-8 minutes until the egg is set. Remove and season before serving with the tops.

I have cooked this     6

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  • 4 brioche buns
  • 4 eggs
  • salt
  • black pepper
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Each serving contains
  • Calories 240 12%
  • Sugar 4g 4%
  • Fat 12g 17%
  • Saturates 5g 25%
  • Salt 0.2g 3%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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