Coddled egg in an individual brioche recipe

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 240 calories / serving
  • Healthy
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156063 HERO

Pre-heat the oven to 180 degrees.

Remove the tops from the brioche buns and remove some of the inside so that you can crack the eggs into the cavity. Crack the eggs into the created cavities and arrange on a baking tray.

Bake for 6-8 minutes until the egg is set. Remove and season before serving with the tops.

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  • Ingredients

  • 4 brioche buns
  • 4 eggs
  • salt
  • black pepper
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  • Calories
    240
    12%
  • Sugar
    4g
    4%
  • Fat
    12g
    17%
  • Saturates
    5g
    25%
  • Salt
    0.2g
    3%
of an adult's Reference Intake daily amount.
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