Colcannon recipe

15 ratingsRate
  • Serves 4
  • 15 mins to prepare and 30 mins to cook
  • 337 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
hero colcannon

Put the potato cubes into a large saucepan of salted water, place over a high heat and bring to the boil. Turn down the heat to medium and simmer for 15 minutes or until tender.

Meanwhile, melt half the butter in a sauté pan over a medium heat. Add the onion and fry for 3-4 minutes or until softened but not browned. Add the cabbage and a splash of water, season, cover and cook for 6-8 minutes, until softened.

Drain the cooked potatoes and tip back into the saucepan. Add the rest of the butter, warm milk, double cream, Dion mustard, season well and mash until smooth. Then drain the cooked cabbage of any excess water and stir into the mashed potato, reserving a little of the cabbage mix to garnish the top of the colcannon.

See more Irish recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 700g Maris Piper potatoes, peeled, cut into cubes
  • 60g butter
  • 1 large onion, finely chopped
  • ½ small green cabbage, shredded
  • 50ml whole milk, warm
  • 50ml double cream, warm
  • 1tsp Dijon mustard
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    337
    17%
  • Sugar
    5g
    6%
  • Fat
    20g
    29%
  • Saturates
    12.4g
    62%
  • Salt
    0.4g
    7%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.