Comforting chicken soup recipe

16 ratingsRate
  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 246 calories / serving
  • Freezable
  • Healthy
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Comforting chicken soup hero 5cc870ec 88ad 4931 b2ba 4a0f9176298b 0 472x310

Heat olive oil in a saucepan, add onion, garlic, chicken and leeks, and sauté gently for 8 minutes without browning.

Add the potatoes, stock, thyme and bay leaves, and simmer for 20 minutes.

Add sweetcorn kernels and cook for a further 10 minutes. Remove thyme and bay leaves before serving. Season to taste with freshly ground black pepper.

From Fran Warde's cookbook Real Food For Families


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  • Ingredients

  • 1tbsp olive oil
  • 1 onion, diced
  • 1 garlic clove, peeled and crushed
  • 2 chicken breasts, diced
  • 2 leeks, chopped
  • 200g (7oz) potatoes, unpeeled and chopped
  • 1.2litres (2pt) chicken stock
  • 3 sprigs of thyme
  • 2 bay leaves
  • kernels from 1 cob of sweetcorn
  • freshly ground black pepper
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  • Calories
    246
    13%
  • Sugar
    4g
    5%
  • Fat
    8g
    12%
  • Saturates
    1.5g
    8%
  • Salt
    1.6g
    27%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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