Coriander and chilli pesto recipe

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  • Cost per serving: £2.32
  • 1 Serves: 1

Pulse the garlic, soy sauce, coriander leaves, peanuts, chilli and lime zest together in a mini food processor, scraping down the sides every now and then. With the motor still running, trickle in the groundnut oil, followed by the sesame oil, until blended.

Transfer to a bowl and stir in the lime juice and season to taste with black pepper and a little more soy if needed.

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  • 2 small garlic cloves, chopped
  • 1tsp soy sauce, to taste
  • 2 handfuls coriander leaves
  • 50g (2oz) peanuts
  • 1 green chilli, chopped
  • 1 lime, finely grated zest only
  • 4tbsp groundnut oil
  • 1tbsp sesame oil
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Each serving contains
  • Calories 60 3%
  • Sugar 1g 1%
  • Fat 6g 9%
  • Saturates 1g 5%
  • Salt 0.1g 2%
of an adult's Reference Intake amount. Find out more
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