Coriander and chilli pesto recipe

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  • Serves 1
  • 10 mins to prepare
  • 60 calories / serving
  • Healthy
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coriander pesto hero

Pulse the garlic, soy sauce, coriander leaves, peanuts, chilli and lime zest together in a mini food processor, scraping down the sides every now and then. With the motor still running, trickle in the groundnut oil, followed by the sesame oil, until blended.

Transfer to a bowl and stir in the lime juice and season to taste with black pepper and a little more soy if needed.

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  • Ingredients

  • 2 small garlic cloves, chopped
  • 1tsp soy sauce, to taste
  • 2 handfuls coriander leaves
  • 50g (2oz) peanuts
  • 1 green chilli, chopped
  • 1 lime, finely grated zest only
  • 4tbsp groundnut oil
  • 1tbsp sesame oil
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  • Calories
    60
    3%
  • Sugar
    1g
    1%
  • Fat
    6g
    9%
  • Saturates
    1g
    5%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
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