Corn with maple drizzle recipe

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Corn with Maple DrizzleHERO
  • Rating: 5 stars
  • Cost per serving: 43p
  • 5 mins to prepare and 20 mins to cook Takes: 5 mins to prepare and 20 mins to cook
  • 6 Serves: 6

Boil the corn in a large pan of water for 5-8 minutes until tender.

Meanwhile, put the syrup, cayenne pepper and vinegar together in a small pan and gently warm.

Drizzle most of the syrup over the corn and wrap in foil, then place over a medium-hot barbecue for 5 minutes until nicely coloured. Drizzle again with syrup and serve.

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  • 6 corn on the cob, halved
  • 100ml (4fl oz) maple syrup
  • ½tsp cayenne pepper
  • 2tbsp wine vinegar
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1 of you five-a-day Each serving contains
  • Calories 140 7%
  • Sugar 12g 14%
  • Fat 2g 3%
  • Saturates 0g <1%
  • Salt 0g <1%
of an adult's Reference Intake amount. Find out more
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