Cornish fairings with strawberry coulis recipe

  • Serves 6
  • 25 mins to prepare and 10 mins to cook
  • 192 calories / serving
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Cornish Fairings with Strawberry Coulis hero 9b6d9c95 a007 4eb0 a837 b0d604f8a322 0 472x310

Preheat oven to Gas 7, 220°C, fan200°C.

In a bowl blend the flour, baking powder, bicarbonate of soda, ginger, the mixed spice and the sugar.

Cut butter into small pieces and rub in with your fingers until it resembles breadcrumbs. Add syrup and mix until you have a smooth dough.

Divide the mixture into 6 and roll into balls. Line a baking sheet with nonstick baking paper and place the balls on, spacing well apart.

Gently flatten with the palm of your hand. Bake in the oven for 7 minutes. Put strawberries in a blender and whizz until puréed and smooth.

Serve the fairings with some local ice cream or crème fraîche and spoon the strawberry coulis over them.

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  • Ingredients

  • 200g (7oz) strawberries
  • 125g (4oz) plain flour
  • 1tsp baking powder
  • ½tsp bicarbonate soda
  • 1tsp ground ginger
  • ½tsp mixed spice
  • 50g (2oz) caster sugar
  • 50g (2oz) butter
  • 2tbsp golden syrup
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  • Energy 809kj 192kcal 10%
  • Fat 7.2g 10%
  • Saturates 4.2g 21%
  • Sugars 14.4g 16%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 31.5g Protein 2.3g Fibre 1.7g


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