Courgette and ricotta herb pasta recipe

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  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 442 calories / serving
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Courgette and ricotta with lemon and herb pasta hero a5cc8404 a18f 4d81 a77d daa19313dc26 0 472x310

Griddle courgettes until golden, with griddle marks.

Cook the pasta according to the packet's instructions.

Mix courgettes and pasta together with olive oil, the garlic, lemon zest and roughly torn basil and mint.

Dot with ricotta cheese.

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  • Ingredients

  • 3 courgettes, sliced
  • 350g penne pasta
  • extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 lemon, zested
  • bunch of basil
  • bunch of mint
  • 150g ricotta cheese
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  • Energy 1870kj 442kcal 22%
  • Fat 11.5g 16%
  • Saturates 3.6g 18%
  • Sugars 8.3g 9%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 73.8g Protein 15.5g Fibre 5.5g


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