Courgette and ricotta herb pasta recipe

26 ratingsRate
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 410 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Courgette and ricotta with lemon and herb pasta hero a5cc8404 a18f 4d81 a77d daa19313dc26 0 472x310

Griddle courgettes until golden, with griddle marks.

Cook the pasta according to the packet's instructions.

Mix courgettes and pasta together with olive oil, the garlic, lemon zest and roughly torn basil and mint.

Dot with ricotta cheese.

See more Adult Lunchbox recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 3 courgettes, sliced
  • 350g penne pasta
  • extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 lemon, zested
  • bunch of basil
  • bunch of mint
  • 150g ricotta cheese
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    410
    21%
  • Sugar
    4g
    5%
  • Fat
    10g
    15%
  • Saturates
    4g
    20%
  • Salt
    0.1g
    2%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.