Courgette and ricotta herb pasta recipe

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  • 4 starsRating: 4 stars (26 ratings)

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Courgette and ricotta with lemon and herb pasta hero a5cc8404 a18f 4d81 a77d daa19313dc26 0 472x310
  • Rating: 4 stars
  • Cost per serving: 68p
  • 5 mins to prepare and 15 mins to cook Takes: 5 mins to prepare and 15 mins to cook
  • 4 Serves: 4

Griddle courgettes until golden, with griddle marks.

Cook the pasta according to the packet's instructions.

Mix courgettes and pasta together with olive oil, the garlic, lemon zest and roughly torn basil and mint.

Dot with ricotta cheese.

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  • 3 courgettes, sliced
  • 350g penne pasta
  • extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 lemon, zested
  • bunch of basil
  • bunch of mint
  • 150g ricotta cheese
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1 of you five-a-day Each serving contains
  • Calories 410 21%
  • Sugar 4g 5%
  • Fat 10g 15%
  • Saturates 4g 20%
  • Salt 0.1g 2%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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