Cranberry and goat's cheese bruschettas recipe

21 ratings Rate
  • Serves 16 slices
  • 5mins to prepare and 10mins to cook
  • 69 calories / serving
  • Freezable
  • Healthy
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Cut the French bread into slices and lightly grill both sides until pale golden. Top each slice with a little cranberry sauce and a slice of goat's cheese.

Grill for 2-3 minutes until cheese just begins to melt. Sprinkle with chopped thyme and serve warm.

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  • Ingredients

  • 1 small French stick
  • 200g cranberry sauce
  • 150g (5oz) goats' cheese log
  • few sprigs fresh thyme
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  • Energy 292kj 69kcal 3%
  • Fat 2.1g 3%
  • Saturates 1.3g 7%
  • Sugars 5.4g 6%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 10.4g Protein 2.2g Fibre 0.4g


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