Cream cheese and cucumber sandwich recipe

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  • Serves 12
  • 15mins to prepare
  • 67 calories / serving
  • Freezable
  • Healthy
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Spread the bread with cream cheese, then sprinkle with chives. Layer on the cucumber, season well and top with the other bread slices.

Cut into triangles, fingers or squares and scrape a thin layer of butter onto one cut edge of each, then dip into the chopped chives to serve.

 

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  • Ingredients

  • 6 slices wholemeal bread, buttered if you like
  • 5tbsp cream cheese
  • 1 x 30g pack chives, finely chopped
  • 18 thin slices cucumber
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  • Calories
    67
    3%
  • Sugar
    0.6g
    <1%
  • Fat
    4g
    6%
  • Saturates
    2g
    10%
  • Salt
    0.3g
    5%
of an adult's Reference Intake daily amount.
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