Creamy thyme and mushroom soup recipe

12 ratingsRate
  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 190 calories / serving
  • Healthy
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Creamy thyme and mushroom soup

Sauté the mushrooms for a few minutes in the olive oil. Remove a few for garnish, then add the onion and chopped garlic, and cook for about 10 minutes.

Add the chicken or vegetable stock and 1tbsp fresh thyme and simmer for 25 minutes. Season well and add a handful of chopped parsley and a dash of cream.

Purée with a stick blender - add a dash more water if the soup is too thick.

Serve with a drizzle of extra virgin olive oil or truffle oil, the reserved mushrooms, freshly ground black pepper and crusty bread.

 

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  • Ingredients

  • 500g (1lb) mixed mushrooms
  • 3tbsp olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 900ml (1½ pints) chicken or vegetable stock
  • 1tbsp fresh thyme
  • handful parsley, chopped
  • dash of cream
  • drizzle extra virgin olive oil
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  • Calories
    190
    9%
  • Sugar
    3g
    3%
  • Fat
    15g
    21%
  • Saturates
    3g
    16%
  • Salt
    1.2g
    20%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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