Crispy pork and noodle salad recipe

201 ratingsRate
  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 450 calories / serving
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Crispy Pork and Noodle salad with a Sweet Maple Dressing 2 hero

Take pork belly rasher slices, cut off the rind and any excess fat. Cut into small 1cm (½in) cubes.

Heat oils in a pan and cook the pork until very crispy and golden. Remove from pan, place on a plate with kitchen paper and drain off any excess oil.

Toss together in a large bowl the leaves, noodles and vegetables.

Whisk the dressing ingredients together in a jug.

Top the salad with the crispy pork, and then drizzle with dressing and serve.

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  • Ingredients

  • 450g (1lb) pork belly rasher slices
  • 1tsp oil
  • 1tsp sesame oil
  • handful mixed salad leaves
  • 2tbsp fresh coriander leaves
  • 225g (8oz) cooked rice noodles
  • 50g (2oz) mange tout, sliced
  • 50g (2oz) sugar snap peas, cut in half
  • 3 spring onions, thinly sliced
  • ΒΌ cucumber, cut into sticks
  • dressing

  • 1tbsp maple syrup
  • 1tbsp pineapple juice (or any fruit juice)
  • small splash sesame oil
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  • Calories
    450
    23%
  • Sugar
    4g
    5%
  • Fat
    29g
    41%
  • Saturates
    9g
    45%
  • Salt
    0.3g
    5%
of an adult's Reference Intake daily amount.
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