Crispy duck noodles with vegetables recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 5 starsRating: 5 stars (50 ratings)

  • Add your rating:
Crispy duck noodles day 4  HERO cbb8712a cf12 4991 b562 e5f489092bf0 0 472x310
  • Rating: 5 stars
  • Cost per serving: £1.72
  • 10 mins to prepare and 25 mins to cook, 5 mins to cool Takes: 10 mins to prepare and 25 mins to cook, 5 mins to cool
  • 4 Serves: 4

Preheat the oven to Gas 5, 190°C, 375°F.

Lightly score the duck skin in a crisscross and sprinkle with sea salt. Place skin-side down on baking tray and roast on top shelf for 15 minutes. Leave to rest for 5 minutes.

Thinly slice the duck and put it to one side.

In a hot wok, heat a tablespoon of vegetable oil, then add the garlic, ginger and all but a tablespoon of the spring onion. Fry for 1 minute, being careful not to let it burn.

Add the greens and stir-fry until they have wilted. Add the noodles, oyster sauce and soy sauce and stir until heated through, then add the duck. Sprinkle over the remaining spring onions and serve.

See more healthy recipes

I have cooked this     6

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 2 duck breasts
  • pinch sea salt
  • 1tbsp vegetable oil
  • 1 clove garlic, finely sliced
  • 1cm ginger root, finely sliced
  • 1 bunch spring onions, finely sliced
  • 200g (7oz) Chinese greens, sliced
  • packet of fresh egg noodles
  • 1tbsp oyster sauce
  • 1tsp soy sauce
   Shop ingredients   
Each serving contains
  • Calories 240 12%
  • Sugar 3g 4%
  • Fat 10g 15%
  • Saturates 2.5g 13%
  • Salt 0.9g 15%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup