Cucumber cups with smoked salmon recipe

140 ratingsRate
  • Serves 20
  • 40mins
  • 50 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
cucumber cups with spring onion creme HERO

Cut 2 long cucumbers into 5cm (2in) slices and stamp each with an approx 3.5cm (1½in) pastry cutter to remove the skin. Use a melon baller to scoop out a hollow in the middle.

Mix 200ml (1/3pint) créme fraîche with 1tsp lemon zest, 2 finely chopped spring onions and some pepper. Slice a 100g pack of smoked salmon into strips.

Fill the cucumbers with a tsp of the créme fraîche mix and top with a rolled up slice of salmon and a sprig of dill. 

See more Christmas recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2 cucumbers
  • 200ml (1/3 pint) créme fraîche
  • 1tsp lemon zest
  • 2 spring onions, finely chopped
  • pepper
  • 100g pack of smoked salmon
  • dill, to garnish
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    50
    3%
  • Sugar
    1g
    <1%
  • Fat
    5g
    7%
  • Saturates
    3g
    15%
  • Salt
    0.2g
    3%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.