Cucumber cups with smoked salmon recipe

140 ratings Rate
  • Serves 20
  • 40mins
  • 47 calories / serving
  • Healthy
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cucumber cups with spring onion creme HERO

Cut 2 long cucumbers into 5cm (2in) slices and stamp each with an approx 3.5cm (1½in) pastry cutter to remove the skin. Use a melon baller to scoop out a hollow in the middle.

Mix 200ml (1/3pint) créme fraîche with 1tsp lemon zest, 2 finely chopped spring onions and some pepper. Slice a 100g pack of smoked salmon into strips.

Fill the cucumbers with a tsp of the créme fraîche mix and top with a rolled up slice of salmon and a sprig of dill. 

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  • Ingredients

  • 2 cucumbers
  • 200ml (1/3 pint) créme fraîche
  • 1tsp lemon zest
  • 2 spring onions, finely chopped
  • pepper
  • 100g pack of smoked salmon
  • dill, to garnish
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  • Energy 194kj 47kcal 2%
  • Fat 4.3g 6%
  • Saturates 2.8g 14%
  • Sugars 0.4g 0%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 0.5g Protein 1.6g Fibre 0.2g


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