Delicious key lime pie recipe

  • Serves 10
  • 25mins to prepare, plus 30mins for chilling
  • 395 calories / serving
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Key lime pie (h)

Put the digestive biscuits into a bag and crush with a rolling pin.

Melt the butter in a saucepan over a gentle heat. Gradually stir in the crushed digestive biscuits. When fully mixed press the mixture into a 7inch loose bottom cake tin. Chill in the fridge for 30 minutes.

Spoon on the Lime Curd on the biscuit base. Whisk the double cream in a bowl until it forms soft peaks. Spoon this on top of the Lime Curd.

Sprinkle the grated chocolate over the cream and remove the key lime pie from the tin and slice.

To serve

Serve with Tesco finest* Brazilian Coffee

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  • Ingredients

  • 250g digestive biscuits
  • 100g butter
  • 6-7tbsp lime curd
  • 300ml double cream
  • 50g plain chocolate, grated
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  • Calories
    395
    20%
  • Sugar
    12g
    13%
  • Fat
    32g
    46%
  • Saturates
    18.9g
    95%
  • Salt
    0.5g
    8%
of an adult's Reference Intake daily amount.
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