Delicious key lime pie recipe

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  • 4 starsRating: 4 stars (2 ratings)

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Key lime pie (h)
  • Rating: 4 stars
  • Cost per serving: 45p
  • 25mins to prepare, plus 30mins for chilling Takes: 25mins to prepare, plus 30mins for chilling
  • 10 Serves: 10

Put the digestive biscuits into a bag and crush with a rolling pin.

Melt the butter in a saucepan over a gentle heat. Gradually stir in the crushed digestive biscuits. When fully mixed press the mixture into a 7inch loose bottom cake tin. Chill in the fridge for 30 minutes.

Spoon on the Lime Curd on the biscuit base. Whisk the double cream in a bowl until it forms soft peaks. Spoon this on top of the Lime Curd.

Sprinkle the grated chocolate over the cream and remove the key lime pie from the tin and slice.

To serve

Serve with Tesco finest* Brazilian Coffee

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  • 250g digestive biscuits
  • 100g butter
  • 6-7tbsp lime curd
  • 300ml double cream
  • 50g plain chocolate, grated
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Each serving contains
  • Calories 395 20%
  • Sugar 12g 13%
  • Fat 32g 46%
  • Saturates 18.9g 95%
  • Salt 0.5g 8%
of an adult's Reference Intake amount. Find out more
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