Dublin coddle recipe

14 ratingsRate
  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 460 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
DublinCoddle He

Preheat the oven to Gas 4/180°C/Fan 160°C.

Cut the bacon into thick slices. Bring 1.2 Litre (2 pints) water to the boil. Add the bacon and sausages and leave to simmer for 5 mins. Then drain, reserving the cooking water. Place the meat into a large, deep ovenproof dish. 

Arrange the onions and potatoes around and scatter over some of the parsley. Season and then pour over enough of the cooking liquid to just cover.

Tuck a piece of buttered grease-proof paper on top and cook in the oven for 1hr – 1hr 15mins until the liquid has nearly boiled away and the vegetables are soft.

Scatter over some more parsley and serve with buttered greens. 

** Guideline Daily Amounts excludes buttered greens.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 4 slices Tesco thick cut bacon
  • 454g Tesco Finest pork and leek sausages
  • 1 large onion, sliced
  • 875g (1 3/4lb) potatoes, thickly sliced
  • large handful curly parsley, chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    460
    23%
  • Sugar
    8g
    9%
  • Fat
    33g
    47%
  • Saturates
    12.6g
    63%
  • Salt
    2.4g
    40%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.