Duck and wasabi skewers recipe

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  • Serves Makes 4-6 skewers
  • 15 mins to prepare and 10 mins to cook
  • 295 calories / serving
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Make the dipping sauce by whisking everything together and adding more or less to your taste. Season with a little black pepper.

Remove the skin and cut each duck breast into 6 - 8 pieces and thread onto 4 – 6 skewers, alternating with the spring onion. Mix together the soy and mirin and brush over the skewers.

Heat a griddle pan over a high heat and cook the skewers for 3 - 4 minutes per side. Serve hot with the dipping sauce and extra lemon to squeeze over.

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  • Ingredients

  • 2 duck breasts
  • 4 spring onions
  • 2tsp soy sauce
  • 2tsp Mirin
  • Dipping sauce

  • ½tsp wasabi paste
  • grated zest ½ lemon
  • 1tbsp soy sauce
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  • Energy 1218kj 295kcal 15%
  • Fat 28.7g 41%
  • Saturates 7.8g 39%
  • Sugars 0.9g 1%
  • Salt 0.7g 11%

of the reference intake
Carbohydrate 1.3g Protein 7.8g Fibre 0.2g


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